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Stay Compliant and Informed: FSSAI Food Handler Checkup Insights and Guidelines
Stay Compliant and Informed: FSSAI Food Handler Checkup Insights and Guidelines
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In case any doubts below are the frequently asked questions by our customers.
All food handlers, including chefs, kitchen staff, and waitstaff, are required to undergo an annual check-up and vaccination.
The entire process typically takes about 2-3 hours, including wait time and the actual check-up.
Please ensure a clean, well-ventilated area is available for our team to set up. Food handlers should bring a valid ID and any previous medical records.
Please bring a valid ID, any previous medical records, and your health insurance card if applicable.
Yes, certain vaccinations are mandatory to comply with health regulations and ensure public safety.