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Stay Compliant and Informed: FSSAI Food Handler Checkup Insights and Guidelines

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Faqs

Frequently Asked Questions

In case any doubts below are the frequently asked questions by our customers.

All food handlers, including chefs, kitchen staff, and waitstaff, are required to undergo an annual check-up and vaccination.

The entire process typically takes about 2-3 hours, including wait time and the actual check-up.

Please ensure a clean, well-ventilated area is available for our team to set up. Food handlers should bring a valid ID and any previous medical records.

Please bring a valid ID, any previous medical records, and your health insurance card if applicable.

Yes, certain vaccinations are mandatory to comply with health regulations and ensure public safety.

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